Elizabeth Robinson's Artichoke Dip
Ingredients
- 1 Can Artichoke Hearts - Chopped
- 1 Cup Parmesan Cheese
- 1/2 Cup Mayonnaise
- 1 Lemon - Juiced
- Dash of Worchestershire Sauce
- Dash of Cayenne
Preparation
Mix together and bake at 350 degrees F for 15-20 minutes or until hot & bubbly.
Serve with Stacy's Pita Chips.
Elizabeth Robinson (2010)