Beef Back Ribs

Preparation

• • Buy yourself some beef back ribs (not short ribs)

  • Rub with a little Crystal hot sauce, or something else to help the rub stick.

  • Apply rub of 1/3- 16 mesh black pepper- 2/3 Kosher salt.

  • Fire up grill to 240°

  • Put 3-4-5 chunks of post oak wood on top of charcoal.

  • Cook indirect- put water in drip pan.

  • Cook closed for 2 hours.

  • Find a convenient lawn chair. Sit down and have a beer. You deserve it.

  • After 2 hours open and spritz with apple cider vinegar / apple juice mixture

  • Raise temp to 250°

  • After another hour spritz again and raise temp to 300°

  • Feel free to baste with Rufus Teague Honey Sweet BBQ Sauce, or not.

  • Cook will take between 4-5 hours

  • Cook ribs to internal temp of 203°