Grilled Marinated Texas Quail

Grilled Marinated Texas Quail w/ Parmesan Cheese Grits & Sherry Maple Glaze

• 6 quail
• 1 lemon – zested
• 1 t. chopped thyme
• 1 t. chopped fresh garlic
• 1/2 c. vegetable oil
• 1 Tbs. balsamic vinegar
• Kosher Salt and grill seasoning

Mix all ingredients and pour quail and marinate for 4 hours. Grill quail until slightly pink in the center. Cut quail in half and place on top of grits.

Sheery - Maple Glaze

• 1/2 Cup Sherry Vinegar
• 1/2 Cup Maple Syrup

Reduce to a syrup and spoon over grilled quail.

Rough Creek Lodge (2004)