Sour Cream Coffeecake

Ingredients

• 1 Cup Margarine
• 1 Tsp Baking Powder
• 1-1/2 Cups Sugar
• 1/2 Tsp Soda
• 2 Eggs Pinch of Salt
• 1 Cup Sour Cream
• 1/2 Cup Chopped Nuts
• 1 Tsp Vanilla
• 2 Tbs Brown Sugar
• 1 Tsp Nutmeg
• 1/2 Tsp Cinnamon
• 1 Tsp Cinnamon Butter
• 2 Cups Sifted Flour

Preparation

Cream butter, add sugar, add eggs, sour cream, vanilla, nutmeg, cinnamon and nuts. Blend in flour, salt, baking powder and soda. Spoon half to 3/4 of batter into greased and floured angel food cake pan. Sprinkle 1/2 (or all) of brown sugar mixture on batter. Spoon in rest of cake mixture. Sprinkle top with rest of brown sugar mixture. (optional) Bake at 350 degrees for 40-45 minutes.

Brown Sugar Mixture:

Mix 2 tablespoons brown sugar to 1/2 teaspoon cinnamon. Mix enough butter in until crumbly consistency.

Mrs. Duty