Moscow Mule Punch
Ingredients
Moscow Mule
- 3 cups (24 oz) vodka
- ¾ cup (6 oz) fresh lime juice (4 to 6 limes)
- ¾ cup (6 oz) ginger-mint simple syrup* (recipe below)
- 4-½ cups (36 oz) ginger beer
- Chilled Fresh mint - to garnish
- Lime wedges - to garnish
Ginger-Mint Simple Syrup
- ¾ cup light brown sugar
- ¾ cup water
- ½ cup peeled and chopped fresh ginger
- 4 sprigs of fresh mint
Preparation
Ginger-Mint Simple Syrup
- Combine ingredients in a medium saucepan. Bring to a simmer and stir to dissolve sugar. Remove pan from heat and cool completely. Strain out the ginger and mint and refrigerate the syrup in a covered container for up to 2 weeks. Makes ¾ cup.
Moscow Mule Punch
- Combine the vodka, lime juice, and simple syrup in a large pitcher or punch bowl.
- Cover and chill for at least 2 hours or overnight.
- Add the ginger beer just before serving.
- To serve, ladle into punch or lowball glasses filled with crushed ice.
- Garnish with fresh mint and lime wedges
Notes
- If making multiple batches and serving with a drink dispenser, straining the fresh squeezed lime juice can be helpful so the drink does not get too pulpy
- Serves 10