Angela Gordon's Cranberry Salad

Salad

• Red Leaf Lettuce or Mesculen Mix
• Sprinkle with Dried Cranberies (Craisins)
• Parmesan Cheese (Shredded)
• Walnut Pieces or Halves Sautéed in Butter Until Toasted, Sprinkled on Top

Dressing

• 1 Part Balsamic Vinegar
• 3 Parts Olive Oil
• Salt to Taste
• Granulated or Fresh Garlic

Notes

I used 1 head red lettuce, approx. 2 cups of the baby greens, 3/4 c. of Craisins, 1 c. walnuts. I made the dressing with 1/4 c. balsamic to 3/4 c. olive oil. I minced one large clove of garlic. This was plenty of dressing for the greens that I prepared.