Pork Shoulder Burnt Ends

Ingredients

• • 2.5-3.0 lbs Pork shoulder - cubed

  • BBQ Rub

  • 1 Cup BBQ Sauce

Preparation

• • Set up the kamado grill up for an indirect cook. Add a few small chunks of apple wood for smoke. Bring the grill up to 225°F - 250°F.

  • Cube the pork shoulder and separate 2.5-3.0 lbs. Place in a bowl and toss the cubs in a heavy dose of BBQ rub

  • Place the cubes on a grill rack over a disposable drip pan, then put on the grill

  • Cook for 3 hours then remove from grill

  • Place the cubes in a clean plan. Add BBQ sauce and cover with foil. Cook for another 2 hours or until pull apart tender

  • Remove the cover and cook for another 20-30 minutes

  • Cool & serve