Pork Chops with Roasted Tomato Salsa

Ingredients

• 4 Large Pork Chops
• 1 Tbs Fresh Sage
• 1 Tbs Dijon Mustard
• Olive Oil
• 2 Tbs Cilantro
• 1 Tbs Lemon Juice
• Salt

Preparation

• Marinate the pork chops in a mixture of 1 Tbs sage, 1 Tbs dijon mustard and 1 Tbs olive oil.
• Grill pork chops until done, but still slightly pink.
• Grill the following:
  • 4 small tomatoes
  • 1 red onion, quartered
  • 4 cloves garlic
  • 1 jalapeño
• Mix with:
  • 2 tbs. cilantro
  • ¼ c. extra virgin olive oil
  • 1 tbs. lemon juice
  • Salt, pepper to taste