Hino Chicken Curry Soup

Ingredients

• 2 Tbs Butter
• 1 Medium Onion - Chopped
• 1 Tsp Curry
• 1 48-oz Can Chicken Broth (~6 Cups)
• 1 Medium Potato - Peeled & Diced
• 2 Cups Sliced Celery
• 1 Tart Apple - Peeld & Diced
• 1/2 Medium Banana - Peeled & Sliced
• 1 Cup Sour Cream
• Minced Chives for Garnish

Preparation

Melt butter in a large saucepot. Saute onions in butter 'till brown. Add curry and cook 1 minute, stirring. Add the rest of the ingredients except the sour cream and chives. Heat to boiling, cover and simmer until vegetables and fruit are soft, about 30 minutes. Process with a blender on high speed until smooth. Blend in sour cream. Serve hot or cold, garnished with chives.

Serves: 10

Anne Smith (2007)