Cheese Steak Sandwich

Ingredients (1 Sandwich)

• • ~10.5oz Ribeye

  • 1 Sweet pointed pepper or Bell pepper

  • 1 Onion

  • 1 12" Sub

  • Garlic powder

  • Salt & black pepper

  • 1 Jalapeno

Cheese sauce 

• • Butter

  • Flour

  • Milk

  • Cheese

  • Jalapeno

Preparation

• • Set your grill up for a DIRECT cook, with 1/2 the normal grate and the other the cast iron griddle.  Bring the grill up to ~400 degrees Farenheit

  • Thinly slice the ribeye.   You can put it in the freezer for 1-2 hours beforehand to make it easier to cut

  • Slice the onion, bell/sweet pepper, and dice 1/2 of the jalapeno

  • Season the steak with garlic powder, salt & pepper

  • Make the cheese sauce -- melt the butter, add flour, add a little milk at a time until it gets to the thickness you like, add lots of cheese and melt down, add jalapeno.   Set off to the side of the grill 

  • Put some cooking oil on the griddle.  Cook the meat, dice

  • Saute the sweet/bell pepper on the griddle

  • Toast the bun

  • Make the sandwich - Put either mayonnaise or cheese sauce on the bun, add meat, peppers & onions, top with cheese sauce, and additional jalapeno if desired