Chicken Breasts with Grilled Onions

• Marinate Chicken Breasts in Italian Salad Dressing - I Personally Prefer Paul Newman's Olive Oil & Red Wine Vinegar Dressing
• Slice 2-3 Onions Thinly, and Cook in a Hot Skillet Until Soft and Browned Slightly (Large, Sweet Onions are Preferable)
• Grill Chicken Over Hot Charcoal Until Cooked Through (Approx 4-5 Minutes Per Side)
• Remove Chicken from Grill, and Place in Skillet
• Top with Sautéed Onions
• Place Thin Slices of Monterey Jack Cheese Over the Onions
• Allow Cheese to Melt, Either on Grill or Under Oven Broiler

Note: You can also substitute canned whole green chilies for the onions.