Creamy Parmesan Garlic Mushroom Steak Sauce Recipe

Ingredients

• • 2 tbsp butter

  • 1/2 lb mushrooms thinly sliced

  • 2 cloves garlic minced

  • 1/4 cup white wine

  • 1/2 cup heavy cream

  • 1/4 cup finely grated parmesan

  • salt and freshly ground pepper to taste

Preparation

• • Melt the butter over medium heat. Add the mushrooms and cook, without disturbing, until golden and brown. Flip and continue to cook. Stir in the garlic and cook just until soft. Deglaze with the wine, scraping up any brown bits in the pan. When the wine has reduced a bit, stir in the cream and simmer, stirring occasionally, until thickened to your liking. Turn off the heat and stir in the parmesan. Taste and season with salt and freshly ground pepper.