Steaks on the BGE

Ingredients

• • 1-1/4 to 1-1/2" steaks

  • Ghee or duck fat or avocado oil

  • Salt & pepper

Preparation

• • Let the meat stand at room temperature for 30 minutes before grilling.  Generously season with salt, and season with pepper to taste

  • Set up the grill for a DIRECT cook.  Fire up the BGE to 600 degrees F 

  • For 1-1/4" steaks - cook for 2.5 minutes on each side, then shut down all dampers for 3 minutes to finish medium rare

  • For 1-1/2" steaks - cook for 3 minutes on each side, then shut down all dampers for 3.5 minutes to finish medium rare

  • For medium rare PLUS steaks pull the steaks off at an internal temperature of 130 degrees.   

  • Finish with a good knob of grass-fed butter on the top of each steak