Grilled Tuna

Marinate for no more than forty-five minutes up to four sashimi grade tuna steaks in

• 3 or 4 Tbs Olive Oil
• 2 or 3 Tbs Lime Juice
• 1 to 1-1/2" Fresh Ground Ginger Root.
• 2 or 3 Cloves of Minced Garlic
• 1 Tsp Salt
• Minced Serrano Chili to Taste

Grill over charcoal. As long as the tuna steaks are sashimi grade, they can be as rare as one likes. I recommend serving with grilled onions, mushrooms or red peppers.