Chalupas

• 1 3-lb Boneless Pork Roast - Trimmed
• 1-lb Pinto Beans Uncooked
• 1 4-oz Can Chopped Green Chilies
• 1/2 Cup Chopped Onion
• 2 Cloves Garlic - Minced
• 2 Tbs Chili Powder
• 1 Tbs Salt
• 1 Tbs Cumin
• 1 Tsp Oregano
• 7 Cups Water

Place all ingredients in a crock-pot. Cover and simmer all day, until roast is very tender and falls apart. Stir thoroughly.

Serve over tortilla chips and with a variety of the following condiments:

• Sour Cream
• Grated Cheese
• Hot Sauce
• Chopped Tomatoes
• Chopped Avocado
• Chopped Onion
• Shredded Lettuce