Jeanne's Rice Salad

Start With:

• 1 Pckg. Chicken Rice-A-Roni - Cooked as Directed & Cooled

Combine With:

• • 1 Large Green Pepper

  • 1 Cup Celery - Chopped

  • 3 Green Onions - Chopped

  • 1 Cup Green Salad Olives - Drained

  • 2 Small Jars Marinated Artichoke Hearts, drained, reserve marinated

  • 1 Cup Cashews - Whole or Pieces

Dressing:

• • Combine Marinade & 1 Cup Mayonnaise - Blend or Shake Well

  • Toss Ingredients Together

  • Add Cashews Just Prior to Serving or They Will Get Soft

  • Can Be Made One Day in Advance

Alternatives:

• • Add Shredded Chicken Breasts

  • Add Curry to Dressing

Jeanne Dodd (1988)