Easy Hollandaise Sauce

• 1 Egg Yolk - Slightly Beaten
• 1 Tbs. Lemon Juice
• 1/2 Stick Cold Butter
• 1/4 Tsp. Dry Mustard
• 1/4 Tsp. Salt

Place all ingredients in a saucepan. Cook over low heat, stirring constantly until butter melts and sauce is thickened.

Makes enough sauce for 6 muffins of Eggs Benedict.

From For My Boys

by Patty Parker