Mexican Cole Slaw

Ingredients

• • ½ Large Head Green or Purple Cabbage (About 1-1/2 pounds) , Sliced Very Thin, or Grated (See Note)

  • 1 Large Carrot, Shredded

  • ¼ Onion Sliced Thinly, or Grated

  • 1/4 Cup Cilantro, Sliced

  • ½ Cup Mayo

  • 3 Tbs Lime Juice

  • ½ Tsp Salt

  • ½ Tsp Pepper

  • 1/2 Tsp Cumin

  • ½ Tsp Garlic Powder

  • ¼ Teaspoon Onion Powder

Preparation

• • Combine all ingredients in a large bowl and toss to combine. Store for meal prep for up to 4 days.

Notes

• • If you have a small head of cabbage, use the whole thing as you want a total of about 1-1/2 pounds of cabbage

Lexi's Clean Kitchen