Chimichurri Sauce

Ingredients

• • 1 cup Olive Oil

  • Salt & pepper

  • 1 cup Italian Flat Leaf Parsley finely chopped

  • 1 cup Cilantro finely chopped

  • 4 cloves Garlic minced

  • 1 Tablespoon Lemon Zest (1/2 lemon)

  • 2 Tablespoon Lemon Juice (whole lemon)

  • ¼ cup Red Wine Vinegar

Preparation

• • Trim the ends off the parsley and cilantro.   Combine parsley, cilantro, olive oil, red wine vinegar, garlic, lemon juice, and lemon zest in a small food processor.   Add salt & pepper to taste.  Pulse until chopped and it reaches the desired consistency, if necessary add additional olive oil.    You can make this ahead of time and refrigerate which will help the flavors meld together.