Quick Monkey Bread

Ingredients

    • 1/2 Cup Chopped Pecans
    • 1/2 Cup Sugar
    • 1 Tsp. Ground Cinnamon
    • 3 (10-oz.) Cans Refrigerated Buttermilk Biscuits
    • 1 Cup Brown Sugar
    • 1/2 Cup Butter


Preparation

    • Sprinkle Pecans in the Bottom of Bundt Pan
    • Combine Sugar and Cinnamon
    • Cut Biscuits into Quarters, Roll Each Piece in Sugar Mixture
    • Combine Brown Sugar & Butter. Pour Over Dough
    • Bake at 350 Degrees for 30 minutes. Cool 10 Minutes.
    • Invert onto Serving Platter.