Aunt Annie's Ham Loaf

• 2 Tbs Butter
• 1/2 Cup Brown Sugar
• Small Can Pineapple Slices

Melt butter in pan with brown sugar. Place 2 pineapple slices in bottom of pan.

Make ham loaf mixture and form into loaf and place on top of pineapple.

For ham loaf, mix together the following:

• 4 Cups Ground Ham
• 1/2 lb Ground Pork
• 1/2 Tsp Dry Mustard
• 1 Cup Bread Crumbs
• 2 Eggs - Beaten*
• 1/2 Cup Pineapple Juice
• Remaining Slices of Pineapple - Chopped Fine
• 1 Small Onion - Chopped

Bake for 1 hour in a 350º oven. Turn over onto a platter and serve.

*Hint: Whenever a recipe calls for beaten eggs, add eggs to bowl first and beat them, then proceed with the recipe (then you don't have to clean another bowl!).

Aunt Annie (1995)