Sylvia's Cheese Torta

Ingredients

• 1 lb. Goat Cheese or Cream Cheese
• 1/2 lb. Unsalted Butter
• 6 oz. Sundried Tomatoes - Drained & Chopped
• 2 Cup Basil - Packed Tightly
• 4 Cloves Garlic
• 1/2 Tsp. Salt
• 1/2 Tsp. Pepper
• 1/3 Cup Olive Oil

Preparation

• Mix together the cheese and butter. Set aside. Chop basil and add finely minced garlic, salt, pepper, and olive oil. Set this aside.
• Line a 3 Cup mold with Saran Wrap. Layer 1/3 of the cheese mixture, sundried tomatoes, 1/3 of the cheese, basil mixture, and then the final 1/3 of the cheese.
• Refrigerate until ready to use.