Green Bean & Corn Casserole

Ingredients

    • 2 Cans French Style Green Beans
    • 2 Cans Shoe-Peg Corn
    • 1 Can Cream of Celery Soup
    • 1 Carton Sour Cream (1/2 Pint)
    • 1 Cup Grated Sharp Cheese
    • 1 Chopped Onion
    • Salt, Pepper & Garlic Salt to Taste
    • Slivered Almonds


Preparation

    • Drain beans and corn; mix together and place in 9x13 inch Pyrex dish.
    • Mix soup, sour cream, cheese, onion, salt, pepper, and garlic salt and pour over top of vegetables. Put Ritz cracker crumbs mixed with a little butter over top.
    • Bake at 350º until bubbly about 30 minutes.

Frances Wood (1980)