Meatball Stroganoff

Ingredients

• 1 lb Ground Beef
• 1/4 Cup Fine Dry Bread Crumbs
• 1/4 Cup Onion - Finely Chopped
• 1 Egg - Slightly Beaten
• 1/4 Tsp Salt
• 1 Can Cream of Mushroom Soup
• 1/2 Cup Sour Cream
• Cooked Noodles

Preparation

Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in skillet (use shortening if needed), pour off fat. Add soup, sour cream, 1/4 cup water and cover; simmer 20 minutes. Stir often. Serve over noodles.

Serves: 4-6