Seven Layer Dip

Ingredients

• 2 (16-oz.) Cans Refried Beans
• 1 (15-oz.) Large Jars Picante Sauce (mild)
• 2 Onions - Chopped
• 5 Avocados (make dip)
• 2 Tbs. Sour Cream
• 2 Tomatoes - Chopped
• 1 Tsp. Dry Minced Garlic
• 1 Tsp. Salt
• 2 Tsp. Lemon Pepper, Lemmon Juice
• 6 oz. Sharp Cheddar Cheese
• 6 oz. Monterrey Jack Cheese
• Garnish w/ Cherry Tomatoes & Olives

Preparation

• Mix beans with picante to make spreadable (approximately 1/4 bottle).
• Spread 1/2 in bowl.
• Sprinkle 1/2 of onion, 1/2 guacomole, layer of picante sauce, 1/2 cheese.
• Repeat.