Sauerkraut Balls

Ingredients

• 8-oz Sausage Meat - Crumbled
• 1/4 Cup Finely Chopped Onion
• 1 14-oz Can Sauerkraut - Well Drained & Snipped
• 2 Tbs Dry Bread Crumbs
• 1 3-oz Pckg Cream Cheese - Softened
• 2 Tbs Parsley
• 1 Tsp Prepared Mustard
• Garlic Salt
• 1/4 Tsp Pepper
• 1/4 Cup All-Purpose Flour
• 2 Eggs - Well Beaten
• 1/4 Cup Milk
• 1 Cup More Bread Crumbs

Preparation

In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tbs bread crumbs. Combine cream cheese, parsley, mustard, touch of garlic salt, and pepper, stir into sauerkraut mixture. Chill. Shape into small balls, coat with flour. Add milk to beaten eggs. Dip balls into egg-milk mixture and roll into bread crumbs. Fry in deep fat to brown. Bake in 375 degree oven for approximately 15-20 minutes.

Bill Power (May 1982)