Mardi Gras Salad

Dressing

• 2 Tsp Chopped Onion or 2 Tsp Onion Juice
• 1/2 Cup Cider Vinegar
• 1/4 Cup Sugar
• 1 Tsp Dry Mustard
• 1 Tsp Salt
• 2/3 Cup Oil

Salad

• 1 Head Lettuce - Shredded
• 1 10-oz Bag Spinach Leaves - Stemmed & Shredded
• 10 Slices Bacon - Fried & Crumbled
• 1 Red Onion - Slivered
• 1 1/2 Cups Mandarin Orange Sections
• 1 8-oz Pckg Mushrooms - Sliced

Preparation

Put onion, cider vinegar, sugar, dry mustard, and salt in blender. Start on low speed and slowly add oil. Dressing can be made ahead of time and refrigerated in blender container. Mix and toss salad ingredients. Briefly blend dressing before tossing and serving salad. 8-10 servings.

Celebrations on the Bayou (1999)