Tomato, Fennel, Spinach & Italian Sausage Ragout

Ingredients

• 3 Roma Tomatoes - Peeled, Seeded, Diced
• 2 Pieces Fennel - Julienned (~3-4 Tbs)
• 8-oz Italian Sausage - Bulk or Remove from Casing Before Cooking
• 2 Tbs Oil (Olive/Canola)
• 2 Cups Fresh Spinach
• 1 Tbs Tomato Paste
• 2 Cups Heavy Cream
• Salt & Pepper to Taste
• 1/2 Cup Parmesan Cheese

Preparation

Heat oil in saute pan and add sausage, cook for 4-6 minutes. Add fennel and cook 2-3 minutes. Add paste, and cream and reduce by half. Season and add spinach and cheese. Toss with fresh pasta and serve.

Serves: 4-6