Flank Steak

Ingredients

• • 2-lb flank steak

Tequila Lime Marinade

• • 1/8 cup Worcestershire

  • 1/8 cup olive oil

  • 1/8 cup water

  • 1-oz Tequlia

  • 1-oz lime juice

  • 1 tbs cilantro

  • 1 clove garlic

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon cumin

Preparation

• • Combine marinade ingredients in a storage bag.   Score the steak across the grain.   Add the steak and marinate for at least 2.5 hours before you plan to cook.

  • Set up your grill for a direct cook, with the grates on the lower setting (if you are using a Kamado Joe).  Preheat your grill to ~600 degrees F.  

  • Pull the steak out of the marinade 30 minutes prior to the cook.  Season both sides with salt & pepper.  

  • Sear on both sides for ~4.5 minutes.  After 2.5 minutes, turn 90 degrees.  After 4.5 minutes flip and do the same on the opposite side

  • Target temperature is 125-130 degrees in the thickest part of the steak.   If it is not done after 9 minutes, add a deflector plate and move the grate to a higher setting.  Cook until the steak reaches the desired temperature.  

  • Remove the steak and let rest for ~10 minutes.   Slice across the grain and serve