Mushroom Triangles


    • 2 lbs White Mushrooms Chopped Fine
    • 2 Cups Light Cream
    • 1/2 Cups Butter Plus Extra if Needed For Melting
    • 6 Tbs Flour
    • 1.5 Tsp Salt (I Don't Use This Much)
    • 2 Tsp Lemon Juice
    • 1 Tsp Onion Salt
    • 1.5 Loaves Pepperidge Farm Thin White Sandwich Loaf


    • Saute mushrooms in a few Tbs butter for 5 minutes (amount of butter depends on how much mushrooms used). Cool, add flour and blend well. Add salt. Stir in cream -- cook until thickened (stirring constantly). Add lemon juice and onion salt. Cool.
    • Remove crust from bread and roll each slice with a rolling pin to flatten
    • Spread mixture on bread and top with another slice. Freeze slightly.
    • Cut into triangles. Melt butter. Brush top with melted butter- chill/freeze. Brush bottom with melted butter. Chill/freeze.
    • Bake 375 for 15 - 20 minutes until lightly browned.


  • I am not precise when I make this recipe
  • I usually don't use 2 lbs of mushroom. I guess I half the recipe. I definitely buy 2 loaves of the bread though

Barb Wilson