Mushroom Triangles

Ingredients

• 2 lbs White Mushrooms Chopped Fine
• 2 Cups Light Cream
• 1/2 Cups Butter Plus Extra if Needed For Melting
• 6 Tbs Flour
• 1.5 Tsp Salt (I Don't Use This Much)
• 2 Tsp Lemon Juice
• 1 Tsp Onion Salt
• 1.5 Loaves Pepperidge Farm Thin White Sandwich Loaf

Preparation

• Saute mushrooms in a few Tbs butter for 5 minutes (amount of butter depends on how much mushrooms used). Cool, add flour and blend well. Add salt. Stir in cream -- cook until thickened (stirring constantly). Add lemon juice and onion salt. Cool.
• Remove crust from bread and roll each slice with a rolling pin to flatten
• Spread mixture on bread and top with another slice. Freeze slightly.
• Cut into triangles. Melt butter. Brush top with melted butter- chill/freeze. Brush bottom with melted butter. Chill/freeze.
• Bake 375 for 15 - 20 minutes until lightly browned.

Notes

• I am not precise when I make this recipe
• I usually don't use 2 lbs of mushroom. I guess I half the recipe. I definitely buy 2 loaves of the bread though

Barb Wilson