Ingredients
Preparation
Saute scallions and celery in butter until softened. Mix together toasted bread and cornbread, sauted vegetables, chicken broth and eggs. Add cracked black pepper and salt to taste. The mixture will be soupy. Add additional hot water if necessary. Put in a buttered 4 quart casserole dish. Can be frozen until ready to bake. Bake at 350 degrees for 1 hour and 20 minutes.
Bettye Wideman (2006)