Spring Rolls

Filling:

• Daikon Radish - Grated
• Bok Choy - Finely Chopped
• Carrot - Grated
• Rice Stick Noodles - Softened in Hot Water for 3-5 Minutes
• Cilantro
• Green Onions

Mix together all of the above. Prepare marinade and pour over all.

Marinade:

• 3 Parts Soy Sauce
• 1 Part Rice Wine Vinegar
• Fresh Garlic - Minced
• 1 Tsp. (or to taste) Toasted Sesame Oil
• Sugar (to taste)
• Red Pepper Flakes
• Green Onions

Place a small handful on rice paper which has softened in warm water for approx. 2-3 minutes. Roll and cover with Saran. Refrigerate until ready to eat. Serve with Plum Sauce.