Mexican Salad Casserole

• 1-1/2 lb Ground Beef
• 2 Tbs Chili Powder (or to taste)
• 1 Cup Diced Onions
• 1/2 Cup Diced Celery
• Salt and Pepper

Brown this mixture and add:

• 1 Tbs Taco Sauce
• 1 Small Can Tomato Sauce
• 1 Small Can Stewed Tomatoes with Onions and Peppers

Put ingredients in casserole and top with 1 can refried beans. Also grate 1/2 pkg. of Longhorn and Monterey Jack cheese on top.

Heat at 325 degrees for about 30 minutes.

Serve buffet style with:

• Tortilla Chips or Doritos
• Casserole
• Chopped Lettuce
• Chopped Tomatoes
• Sour Cream
• Chopped Green Onions
• Grated Cheese
• Guacamole

Sue Stuart (2001)