Gingerbread Cookies

Cream Together

• 1 Cup Butter
• 1 Cup Sugar

Add to Above & Blend Well

• 1 Cup Molasses
• 1 Tbs Vinegar
• 1 Egg

Sift Together & Add to Above

• 5 Cups Flour - Sifted
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 1- 1/2 Tsp Baking Soda
• 1 Tbs Ginger
• 1 Tsp Cloves

Chill dough three hours. Roll 1/4" on floured board. Cut. Bake at 350º for 5 to 6 minutes. Cool. Yield 8 dozen.

Frost lightly with mixture of powdered sugar and milk.

From Ruth Anne Neville's Jewish Ladies' Cookie Collection (December 1999)