Coconut Curry Soup

Ingredients

• 2 Tbs Ghee
• 1 Yellow Onion - Minced
• 1 Medium Carrot - Minced
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 1 lb Boneless, Skinless Chicken Breasts - Cubed (or 1 lb Rotissiere Chicken)
• 2 Garlic Cloves - Minced
• 1 Tbs + 1 Tsp Curry Powder
• 2 Cups Chicken Broth
• 1 Can Full Fat Coconut Milk
• 2 Tbs Honey
• Dash Cayenne Pepper
• Chopped Cilantro & Scallions (For Garnish)

Preparation

• Place a large pot over medium heat.
• Add ghee and then put the onion and carrot in the pot and saute until onion becomes translucent, at least 5 minutes.
• Then add in chicken and garlic and cook chicken until it's no longer visibly pink (or just add your shredded rotissiere chicken in and cook for just a few minutes), about 7-8 minutes, then add curry powder and mix to cook for about 3 minutes.
• Add broth, coconut milk, honey, salt and pepper, and mix to combine, then let simmer for 10-15 minutes, until the mixture has reduced by a third.

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