Pancakes

Ingredients

• 1 Cup Flour - Sifted
• 1/4 Tsp. Salt
• 1 Tbs. Sugar
• 1 Tbs. Baking Powder
• 1 Egg
• 1 Cup Milk
• 2 Rounded Tablespoons Sour Cream
• 2 Tablespoons Melted Butter

Preparation

• Resift flour with dry ingredients into a mixing bowl.
• Beat together egg, milk and sour cream. Stir into flour mixture. Add melted butter and beat with a whisk until smooth.
• Drop a small spoonful on a hot griddle. If too thick, add more milk, 1 Tablespoon at a time.
• Yields 10 to 12 pancakes. The recipe easily doubles and stores well overnight.

From Cotton Country Collection