Spinach Orzo Salad

Ingredients

• 4 Cups (Taylor Farms) Organic Baby Spinach
• 3/4 Cups Uncooked Orzo
• 1/4 Tsp Lemon Zest
• 3 Tbs Fresh Lemon Juice
• 1 Tbs Extra-Virgin Olive Oil
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Minced Garlic
• 1/4 Tsp Honey
• 1/8 Tsp Freshly Ground Black Pepper
• 1 Cup Shredded Skinless, Boneless Rotisserie Chicken Breast
• 1/2 Cup Diced English Cucumber
• 1/2 Cup Red Bell Pepper - Chopped
• 1/3 Cup Thinly Sliced Green Onions
• 1 Tbs Fresh Dill - Chopped
• 1/2 Cup (2-oz) Crumbled Goat Cheese

Preparation

Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl. Meanwhile, combine lemon zest, lemon juice, olive oil, salt, garlic, and honey; stir well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken, dill, pepper, onion, cucumber, and greens; toss gently to combine. Sprinkle with cheese. Serve & enjoy!