Tortilla Roll-Ups

Ingredients

• 2 (8 oz.) Packages Cream Cheese
• 1/2 Pint Sour Cream
• 6 Small Green Onions - Chopped Fine
• 1 Small Can Ripe Olives - Chopped
• Juice of 1 Lime
• 1 (4 oz.) Can Chopped Green Chiles
• One Pacakage El Paso Burrito Size Flour Tortillas

Preparation

• Combine above ingredients and spread onto a tortilla, roll up tortilla and set aside. Cover with damp towel. Continue until all mixture is used.
• Refrigerate the rolled tortillas several hours. When ready to serve cut tortillas into one inch pieces. Serve with picante sauce of your choice.