Easy Spinach Manicotti

Ingredients

• Package 8 oz. manicotti shells
• 2 cups (16 oz.) Ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/8 teaspoon basil, dried
• 2 eggs
• 1 small onion chopped
• 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained
• 1 cup (8 oz.) pasta sauce
• 2 cups (8 oz.) shredded mozzarella cheese

Preparation

• Preheat Oven to 350°
• Cook Manicotti Shells as Directed on Package. Drain.
• Mix Remaining Ingredients (Except Pasta Sauce and Mozzarella Cheese).
• Fill Manicotti Shells with Spinach Mixture; Arrange in 13x9" Pan. Pour Pasta Sauce Over Manicotti; Sprinkle with Mozzarella Cheese.
• Cover and Bake Until Hot and Bubbly, Approximately 25 minutes.

Serves: 5

Preparation time: 20 minutes