Cheesy Chile Rice
- 2 Cups Cooked White Rice
- 1/2 Cup Sour Cream
- 1 Cup Chopped Scallions
- 4 oz Can Chopped Green Chiles - Drained
- 1 Cup Shredded Cheddar
- Parmesan Cheese
- Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.
When I made this for our potluck dinner, I made 4 recipes. I reduced the amount of chopped scallions by half, using 3 bunches of green onions which yielded 2 cups.