1/2 cup red wine
1 bottle BBQ sauce
Salt & pepper
Trim the brisket of any hard fat that won't render, and leave a ~1/4" layer on the fat cap.
Season the brisket as desired with salt & pepper
Sear on a hot grill for ~10 minutes
Place in a large baking pan.
Combine a jar/bottle of your favorite BBQ sauce and a 1/2 cup of red wine (up to 1 cup if prefer more liquid) . Pour over the brisket
Seal the baking pan airtight with foil
Bake on 225º for 6-8 hours (or ~1 hour per lb)
Allow to rest for ~15 minutes. Slice across the grain with a sharp knife. Serve with the excess juices if desired.