Basic Quick Sweet Dough

Ingredients

• 1-1/4 Cups Water
• 1/2 Cup Butter
• 5-1/2 to 6 Cups Flour
• 2 Pckg (1/4-oz Each) Active Dry Yeast
• 1/2 Cup Sugar
• 1 Tsp Salt
• 1/3 Cup Non Fat Dry Milk
• 2 Eggs

Preparation

Heat water and butter to 120 degrees F. In a large mixer bowl, combine 3 cups flour, yeast, sugar, salt, dry milk, eggs and warm water mixture. Mix with doughmaker for 3 minutes. Gradually add enough remaining flour to form a moderately stiff dough. Knead with doughmaker until smooth and satiny, about 4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Use with your favorite recipe.

Nana / Oster Cook Book