Molly's Shortbread


    • 2-1/2 Cups Sifted Flour
    • 5/8 Cup Sugar
    • 1 Cup Butter


Mix together thoroughly with hands. Chill dough. Roll out to 1/3" thickness. Cut into shapes. Bake on ungreased cookie sheet at 300° for 20 to 25 minutes. Tops do not brown during baking or change shape.