Carrot Souffle
Preparation
Blend in blender or food processor until smooth:
- 1 lb cooked sliced carrots
- 1/2 cup melted butter
Add:
- 3 eggs
- 1/2-3/4 cup sugar
- 3 Tbs flour
- 1 tsp baking powder
- 1 tsp vanilla
Blend together; pour into greased baking dish (3”deep). Bake at 350 for 45 minutes or until firm.
Denny Slaton (2014)