Carrot Souffle

Preparation

Blend in blender or food processor until smooth:

• 1 lb cooked sliced carrots
• 1/2 cup melted butter

Add:

• 3 eggs
• 1/2-3/4 cup sugar
• 3 Tbs flour
• 1 tsp baking powder
• 1 tsp vanilla

Blend together; pour into greased baking dish (3”deep). Bake at 350 for 45 minutes or until firm.

Denny Slaton (2014)