Nana's Chili Sauce

Scald, Peel & Chop in Cuisinart:

• Approximately 40 Large Tomatoes

Chop Into Small Pieces:

• 5 Green Peppers - Seeded
• 2 Red Peppers - Seeded
• 1 Large Bunch of Celery
• 5 Onions

Add The Following:

• 1 1/2 Cup Apple Cider Vinegar
• 1 1/4 Cup Brown Sugar
• 1/4 Cup Salt
• 1 1/2 Tsp. Ground Black Pepper

Seasoning Bag Filled With:

• Approximately 4 Sticks Cinnamon
• 30 Whole Allspice
• 30 Whole Cloves
• 1 Tsp. Celery Seed

Cook these ingredients slowly until thick for about 3 hours. Stir them frequently to prevent burning. Add salt, if needed. Place in jars. Makes approximately 12 pints.

Nana