Curried Baked Cauliflower

This recipe is quite a surprise and goes well with Beef, ham,or even omelets


    • 1 Large Head Cauliflower
    • 1/2 Tsp Salt
    • 1 10-oz. Can Condensed Cream of Chicken Soup
    • 1 4-oz. Package Shredded Cheddar Cheese (1 Cup)
    • 1/3 Cup Mayonnaise
    • 1/4 Cup Dried Bread Crumbs
    • 2 Tbs Melted Butter


    • About 1 hour before serving: Preheat oven to 350 degrees. Break cauliflower into florets. In covered, large saucepan over medium low heat, in 1 inch boiling water, cook cauliflower with salt, ten minutes;drain well.
    • Meanwhile in 2 quart casserole, stir together undiluted soup, cheese, mayonnaise, add curry powder; add cauliflower; mix well. Toss bread crumbs in melted butter and sprinkle on top.
    • Bake 30 minutes, or until casserole is hot and bubbly. Makes 8-10 servings.
    • To freeze and serve up to one month later:
        • Prepare steps 1 and 2; freeze. To serve, thaw overnight in refrigerator. Preheat oven to 350 degrees and bake dish uncovered 40 minutes or until bubbly.

Connie Power (2005)