Broiled Salmon with Herb Mustard Glaze


    • 2 Garlic Cloves
    • 3/4 Tsp Finely Chopped Fresh Rosemary Leaves
    • 3/4 Tsp Finely Chopped Fresh Thyme Leaves
    • 1 Tbs Dry White Wine
    • 1 Tbs Extra Virgin Olive Oil
    • 2 Tbs Dijon Mustard
    • 2 Tbs Whole Grain Mustard
    • Nonstick Olive Oil Cooking Spray
    • 6 Salmon Fillets (approx 6-8 oz each)
    • Salt and Freshly Ground Black Pepper
    • 6 Lemon Wedges


    • In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
    • Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
    • Transfer the fillets to plates and serve with lemon wedges.