Banana Punch

Ingredients

    • 8 Cups Water
    • 4 Cups Sugar
    • 1/2 Cup Lemon Juice
    • 5 Large Bananas (Puree in Blender)
    • 2 Quart Can Pineapple Juice
    • 4 (6 oz.) Cans Frozen Orange Juice (Dilute with 12 Cans Water - 72 oz.)
    • 4 Quarts Cold Ginger Ale


Preparation

    • Combine water and sugar. Boil 15 minutes. Cool. Add all the other ingredients but ginger ale. Mix and freeze. Take out 2 hours before serving. Add ginger ale.
    • I made 4 separate frozen containers and added ginger ale to each as it was needed to replenish the punch bowl