Jalapeno Cornbread

Ingredients

• 1 Cup Cornmeal
• 1 Cup Buttermilk
• 2 Eggs
• 3/4 Tsp. Soda
• 1 Tsp. Salt
• 1 Small Can Cream Style Corn
• 2 Jalapenos - Chopped Fine (Fresh or Canned)
• 1/2 Cup Oil
• 1/2 Pound Grated Cheddar Cheese

Preparation

• Mix all ingredients except cheese. Pour half of the mixture into a hot, greased pan and cover this with the cheese. Pour the rest of the mixture over this. Bake about 25 minutes in a 400' oven.
• A Southwestern favorite with pinto beans. Use when calories don’t count!

Louise Lovelady (1970)