Best Chocolate Sauce
- 3 oz Unsweetened Chocolate - Melt With 1/2 Cup Water
- 3 Tbs Butter
- Add 1 Cup Sugar - Bring to Boil
- Add 3 Tbs Light Corn Syrup - Cook Slowly for 8 Minutes
- Add 1/4 Tsp Salt and 2 Tsp Vanilla
Let cool to room temperature.
Sarah Wood
Let cool to room temperature.
Sarah Wood