Best Chocolate Sauce

• 3 oz Unsweetened Chocolate - Melt With 1/2 Cup Water
• 3 Tbs Butter
• Add 1 Cup Sugar - Bring to Boil
• Add 3 Tbs Light Corn Syrup - Cook Slowly for 8 Minutes
• Add 1/4 Tsp Salt and 2 Tsp Vanilla

Let cool to room temperature.

Sarah Wood